Party Onions Recipe
Ingredients
Boiling water
1 pound small onions
1 cup water
1 tablespoon brown sugar
1 teaspoon salt
1/4 teaspoon paprika
Pepper to taste
2 tablespoons chopped or slivered blanched almonds
1/4 cup (1/8 lb.) butter
2 tablespoons flour
1 teaspoon Worcestershire
Directions
Pour boiling water over onions, let stand a few minutes, then drain and peel.
Combine the 1 cup water, brown sugar, salt, paprika, and pepper, and bring to a boil.
Add onions; cover and simmer for 30 minutes, or until onions are tender.
Drain off liquid and save.
Place onions in a greased 1 1/2-quart casserole.
Brown almonds in the butter; add flour and brown lightly.
Stir in the liquid left from cooking the onions, cook until slightly thickened, then add Worcestershire.
Pour over onions.
Cover and bake in a 375° oven for 25 minutes.
Combine the 1 cup water, brown sugar, salt, paprika, and pepper, and bring to a boil.
Add onions; cover and simmer for 30 minutes, or until onions are tender.
Drain off liquid and save.
Place onions in a greased 1 1/2-quart casserole.
Brown almonds in the butter; add flour and brown lightly.
Stir in the liquid left from cooking the onions, cook until slightly thickened, then add Worcestershire.
Pour over onions.
Cover and bake in a 375° oven for 25 minutes.
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