Party Onions Recipe
A nice Party Onions recipe is something that you don't come across everyday. Luckily, you've stumbled on this page. Stock up on plenty of bags of Vegetable as you will want to make this Party Onions time and again. Party Onions makes a yummy Side Dish. In my view, if one calls oneself a good cook, one must have a personal recipe of Party Onions, just like I do.
Ingredients
Boiling water
1 pound small onions
1 cup water
1 tablespoon brown sugar
1 teaspoon salt
1/4 teaspoon paprika
Pepper to taste
2 tablespoons chopped or slivered blanched almonds
1/4 cup (1/8 lb.) butter
2 tablespoons flour
1 teaspoon Worcestershire
Directions
Pour boiling water over onions, let stand a few minutes, then drain and peel.
Combine the 1 cup water, brown sugar, salt, paprika, and pepper, and bring to a boil.
Add onions; cover and simmer for 30 minutes, or until onions are tender.
Drain off liquid and save.
Place onions in a greased 1 1/2-quart casserole.
Brown almonds in the butter; add flour and brown lightly.
Stir in the liquid left from cooking the onions, cook until slightly thickened, then add Worcestershire.
Pour over onions.
Cover and bake in a 375° oven for 25 minutes.
Combine the 1 cup water, brown sugar, salt, paprika, and pepper, and bring to a boil.
Add onions; cover and simmer for 30 minutes, or until onions are tender.
Drain off liquid and save.
Place onions in a greased 1 1/2-quart casserole.
Brown almonds in the butter; add flour and brown lightly.
Stir in the liquid left from cooking the onions, cook until slightly thickened, then add Worcestershire.
Pour over onions.
Cover and bake in a 375° oven for 25 minutes.
