Party Onions Recipe
Ingredients
| Boiling water | ||
| 1 pound small onions | ||
| Water | 1 Cup (16 tbs) | |
| Brown sugar | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| Paprika | 1/4 Teaspoon | |
| Pepper | 1 | |
| Blanched almonds | 2 Tablespoon | |
| Butter | 1/4 Cup (16 tbs) | |
| Flour | 2 Tablespoon | |
| Worcestershire | 1 Teaspoon | |
Directions
Pour boiling water over onions, let stand a few minutes, then drain and peel.
Combine the 1 cup water, brown sugar, salt, paprika, and pepper, and bring to a boil.
Add onions; cover and simmer for 30 minutes, or until onions are tender.
Drain off liquid and save.
Place onions in a greased 1 1/2-quart casserole.
Brown almonds in the butter; add flour and brown lightly.
Stir in the liquid left from cooking the onions, cook until slightly thickened, then add Worcestershire.
Pour over onions.
Cover and bake in a 375° oven for 25 minutes.
Combine the 1 cup water, brown sugar, salt, paprika, and pepper, and bring to a boil.
Add onions; cover and simmer for 30 minutes, or until onions are tender.
Drain off liquid and save.
Place onions in a greased 1 1/2-quart casserole.
Brown almonds in the butter; add flour and brown lightly.
Stir in the liquid left from cooking the onions, cook until slightly thickened, then add Worcestershire.
Pour over onions.
Cover and bake in a 375° oven for 25 minutes.
Chef
