Party Molasses Snaps Recipe
Ingredients
| Softened butter | 1⁄2 Cup (8 tbs) | |
| Honey | 1⁄4 Cup (4 tbs), warmed | |
| Molasses | 1⁄2 Cup (8 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Ginger | 1 Teaspoon | |
| Cinnamon | 1⁄2 Teaspoon | |
| Ground cloves | 1⁄4 Teaspoon | |
| Nutmeg | 1⁄4 Teaspoon | |
| Orange peel | 1 Tablespoon, grated | |
| Fresh orange juice | 1 Teaspoon | |
| Whole wheat flour | 2 2⁄3 Cup (42.67 tbs) | |
| Soda | 1 Teaspoon | |
| Pecans | 1⁄2 Cup (8 tbs), chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 3193 Calories from Fat 1263
% Daily Value*
Total Fat 146 g225.1%
Saturated Fat 63.9 g319.4%
Trans Fat 0 g
Cholesterol 244.1 mg81.4%
Sodium 2436.9 mg101.5%
Total Carbohydrates 457 g152.4%
Dietary Fiber 52.4 g209.6%
Sugars 160.2 g
Protein 55 g110.4%
Vitamin A 59.7% Vitamin C 39.4%
Calcium 60.2% Iron 132.8%
*Based on a 2000 Calorie diet
Directions
Stir together flour and soda and add to first mixture.
Add chopped pecans.
Chill dough several hours.
Preheat oven to 350° F.
Measure out level tablespoonfuls of dough, form into balls, and place on buttered baking sheet.
Lightly press pecan half in center of each cookie.
Bake 12 minutes.
Let cookies cool a few minutes on baking sheet before removing to rack.
Chef
