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Party Mints With Royal Icing Recipe
|Sugar||2 Cup (32 tbs)|
|White karo syrup||2 Tablespoon|
|Peppermint oil||1 Tablespoon|
|Cold water||3⁄4 Cup (12 tbs)|
|Cream of tartar||1⁄4 Teaspoon|
Serving size: Complete recipe
Calories 1647 Calories from Fat 1
% Daily Value*
Total Fat 0.14 g0.22%
Saturated Fat 0.04 g0.18%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 314.8 mg13.1%
Total Carbohydrates 426 g142.1%
Dietary Fiber 1.2 g4.8%
Sugars 407.7 g
Protein 0.56 g1.1%
Vitamin A 12.7% Vitamin C 7.9%
Calcium 5.2% Iron 5.3%
*Based on a 2000 Calorie diet
When it starts to boil add 1/4 teaspoon of cream of tartar.
Let boil until soft-ball stage is reached.
Take up, place vessel in cold pan of water and start beating with electric mixer until creamy.
Then add 3 or 4 drops of peppermint.
Return vessel to hot water and let melt.
Drop mixture by teaspoonfuls on waxed paper.
This makes a pretty flat mint to be decorated with this