Party Meatballs Recipe
Ingredients
| Lean ground beef | 2 Pound | |
| 1 cup Italian-style dried bread crumbs | ||
| Onion soup mix package | 1 , dried | |
| Eggs | 3 | |
| 1 12-ounce bottle chili sauce | ||
| Water | 1 1/2 Cup (16 tbs) | |
| Brown sugar | 1 Cup (16 tbs) | |
| Sauerkraut | 1 Cup (16 tbs), drained | |
| Whole cranberry sauce | 1 Can (10oz) | |
Directions
1. Combine beef, bread crumbs, dried onion soup mix, and eggs in a bowl. Mix well. Form into meatballs.
2. Place uncooked meatballs in a glass 9- X 13-inch baking dish. Set aside while preparing sauce.
3. Put chili sauce, water, brown sugar, sauerkraut, and cranberries in a medium saucepan. Stir and simmer until ingredients are well combined. Pour sauce over uncooked meatballs.
4. Bake in 350° oven for 45 minutes.
5. Serve on a plate with toothpicks. Can also be served over rice as a main dish for 6 to 8.
2. Place uncooked meatballs in a glass 9- X 13-inch baking dish. Set aside while preparing sauce.
3. Put chili sauce, water, brown sugar, sauerkraut, and cranberries in a medium saucepan. Stir and simmer until ingredients are well combined. Pour sauce over uncooked meatballs.
4. Bake in 350° oven for 45 minutes.
5. Serve on a plate with toothpicks. Can also be served over rice as a main dish for 6 to 8.
Chef
