Party Meatballs Recipe

Summary

CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Lean ground beef2 Pound
 1 cup Italian-style dried bread crumbs
 Onion soup mix package1 , dried
 Eggs3
 1 12-ounce bottle chili sauce
 Water1 1/2 Cup (16 tbs)
 Brown sugar1 Cup (16 tbs)
 Sauerkraut1 Cup (16 tbs), drained
 Whole cranberry sauce1 Can (10oz)

Directions

1. Combine beef, bread crumbs, dried onion soup mix, and eggs in a bowl. Mix well. Form into meatballs.
2. Place uncooked meatballs in a glass 9- X 13-inch baking dish. Set aside while preparing sauce.
3. Put chili sauce, water, brown sugar, sauerkraut, and cranberries in a medium saucepan. Stir and simmer until ingredients are well combined. Pour sauce over uncooked meatballs.
4. Bake in 350° oven for 45 minutes.
5. Serve on a plate with toothpicks. Can also be served over rice as a main dish for 6 to 8.
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