Party Lamb Chops Recipe
I love this Party Lamb Chops recipe for it brings such rave reviews everytime I make it. The main ingredient in Party Lamb Chops is Meat Meatloaf. Trust me! I am saying that you must try this Party Lamb Chops.
Ingredients
6 lamb loin chops, about 2 pounds
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons butter
2 tablespoons prepared mustard
1 can (16 ounces) quartered hearts of celery
1 cup tomato juice
1/2 cup dry white wine, such as sauterne
1/4 cup finely chopped parsley
Directions
1. Sprinkle chops with salt and pepper.
2. Brown chops on both sides in butter in skillet. Spread mustard on chops.
3. Add celery and liquid from can, tomato juice, and wine. Cover and simmer 1 hour over low heat until chops are tender. Place chops on platter and keep warm.
4. Pour pan juices into blender and whirl until smooth, or beat with a rotary beater in small bowl. Pour back into skillet and reheat until bubbly and thick. Spoon over chops. Sprinkle chops with pars ley.
2. Brown chops on both sides in butter in skillet. Spread mustard on chops.
3. Add celery and liquid from can, tomato juice, and wine. Cover and simmer 1 hour over low heat until chops are tender. Place chops on platter and keep warm.
4. Pour pan juices into blender and whirl until smooth, or beat with a rotary beater in small bowl. Pour back into skillet and reheat until bubbly and thick. Spoon over chops. Sprinkle chops with pars ley.
