Party Jelly Recipe
Ingredients
| Lime Jelly Powder or Lemon - 1 | ||
| Crushed pineapple | 1 Can (10oz), drained | |
| Boiling water | 1 Cup (16 tbs) | |
| Cream Cheese - 6 ounce, room temperature | ||
| Whipping cream | 1/2 Pint, Whipped | |
| Carrot | 1/4 Cup (16 tbs), finely grated | |
| Celery | 1/2 Cup (16 tbs), finely chopped | |
| Green pepper | 1/4 Cup (16 tbs), finely chopped | |
| Pecans | 1/3 Cup (16 tbs), chopped | |
Directions
MAKING
1) In a pot of 1 cup boiling water, dissolve the lime jelly powder.
2) Add in cream cheese while the jelly is still hot. Stir till it dissolves completely.
3) Allow the jelly to cool down to room temperature before adding in pineapple, carrot, celery, green pepper and pecans.
4) Fold in the whipping cream gently.
SERVING
5) Serve the party jelly in small moulds.
1) In a pot of 1 cup boiling water, dissolve the lime jelly powder.
2) Add in cream cheese while the jelly is still hot. Stir till it dissolves completely.
3) Allow the jelly to cool down to room temperature before adding in pineapple, carrot, celery, green pepper and pecans.
4) Fold in the whipping cream gently.
SERVING
5) Serve the party jelly in small moulds.
Chef
