Party Hamburgers Recipe
Ingredients
| Ground beef | 1 pound | |
| Catsup | 3 Tablespoon | |
| Prepared mustard | 2 Teaspoon | |
| Radish | 1 1/2 Teaspoon | |
| Onion | 1 Small, finely chopped | |
| Salt | 1 Teaspoon | |
| Soft bread crumbs | 1/2 Cup (16 tbs) | |
| 1/4 cup top milk | ||
| Worcestershire sauce | 1 1/2 Teaspoon | |
Directions
MAKING
1)In a wide bowl, mix the beef, catsup, mustard, horseradish, onion, Worcestershire sauce, breadcrumbs, salt and milk.
2)Make 4 large of 8 small patties out of the beef mixture,
3)Grill the patties for about 6 minutes on each side for large patties and grill for 4 minutes for smaller patties.
4)Cook till the patties are browned well on the outside to your liking.
SERVING
5)Remove the patties form the grill. Make burgers and serve.
1)In a wide bowl, mix the beef, catsup, mustard, horseradish, onion, Worcestershire sauce, breadcrumbs, salt and milk.
2)Make 4 large of 8 small patties out of the beef mixture,
3)Grill the patties for about 6 minutes on each side for large patties and grill for 4 minutes for smaller patties.
4)Cook till the patties are browned well on the outside to your liking.
SERVING
5)Remove the patties form the grill. Make burgers and serve.
Chef
