Party Fruit Salad Recipe
Ingredients
1 (20 oz) can pineapple chunks, save
2 Tbsp. juice
1 (11 oz) can mandarin oranges, drained
2 cups seeded grapes
2 cups miniature marsh-mallows
1 (1 lb) can Royal Anne cherries, drained and pitted
2 egg yolks
2 Tbsp. sugar
2 Tbsp. pineapple juice
2 Tbsp. brandy or rose wine
1/2 tsp. dry mustard
1/2 cup almonds, blanched and diced
1/2 cup heavy cream whipped, or sour cream
Directions
In large salad bowl, combine pineapple chunks, oranges, grapes, marshmallows, and cherries.
Chill.
In 2 cup glass measure combine egg yolks, sugar, pineapple juice, brandy or wine, and dry mustard.
Microwave (high) 2-3 minutes, stirring every 30 seconds until thick and light.
Chill.
Just before serving, drain liquid from fruit.
Fold cooled salad dressing, almonds, and cream into fruit until evenly blended.
Chill until serving time.
Chill.
In 2 cup glass measure combine egg yolks, sugar, pineapple juice, brandy or wine, and dry mustard.
Microwave (high) 2-3 minutes, stirring every 30 seconds until thick and light.
Chill.
Just before serving, drain liquid from fruit.
Fold cooled salad dressing, almonds, and cream into fruit until evenly blended.
Chill until serving time.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
