Party Eggplant Parmesan Recipe
Ingredients
| Soft bread crumbs | 3/4 Cup (16 tbs) | |
| Milk | 1/3 Cup (16 tbs) | |
| Seasoned salt | 1 Teaspoon | |
| Pepper | 1/2 Teaspoon, seasoned | |
| Ground beef | 1 pound | |
| 1/2 pound ground veal Cooking oil | ||
| Eggplant | 1 Medium | |
| All purpose flour | 1/4 Cup (16 tbs) | |
| 2 8-ounce cans tomato sauce with mushrooms | ||
| Water | 1/4 Cup (16 tbs) | |
| Dried oregano | 1/4 Teaspoon, crushed | |
| Parmesan cheese | 1/2 Cup (16 tbs), grated | |
Directions
Combine crumbs, milk, salt, and pepper.
Add beef and veal; mix well.
Shape into 8 patties.
Brown on both sides in a small amount of cooking oil.
Remove from skillet.
Peel eggplant; cut into eight thick slices.
Brush lightly with oil; coat with flour.
Brown eggplant slices in same skillet.
Arrange slices in a 13 x 9 x 2 inch baking pan; top each slice with a meat patty.
Combine tomato sauce, water, and oregano; pour over all.
Sprinkle with Parmesan cheese.
Bake, uncovered, at 350° for 20 to 25 minutes.
Add beef and veal; mix well.
Shape into 8 patties.
Brown on both sides in a small amount of cooking oil.
Remove from skillet.
Peel eggplant; cut into eight thick slices.
Brush lightly with oil; coat with flour.
Brown eggplant slices in same skillet.
Arrange slices in a 13 x 9 x 2 inch baking pan; top each slice with a meat patty.
Combine tomato sauce, water, and oregano; pour over all.
Sprinkle with Parmesan cheese.
Bake, uncovered, at 350° for 20 to 25 minutes.
Chef
