Party Crown Pork Roast Recipe

Pork Crown Roast
submitted by sumit at ifood.tv

Summary

Preparation Time40 MinCooking Time1 Hr 0 Min
Ready In1 Hr 40 MinDifficulty LevelMedium
Health IndexAverageServings6
MethodSpeciality
Main Ingredient

Ingredients

 16 chop pork crown roast1
 Ground pork1 Pound
 Salt1 Teaspoon
 Ground cinnamon1⁄2 Teaspoon
 Ground cardamom1⁄4 Teaspoon
 Ground all spice1⁄8 Teaspoon
 Ready mix bread stuffing8 Ounce (1 pack)
 Water1⁄2 Cup (8 tbs)
 Canned sliced apples1 , coarsely chopped
 Frozen concentrated orange juice2 Tablespoon
 Honey2 Tablespoon

Directions

MAKING
1) Into a shallow baking pan, place the roast with the rib ends facing up
2) Using the hands shape the ground pork into a patty
3) Into a frying pan, fry the patty for 5 minutes on each side
4) Break the patty into large chunks
5) Into the frying pan, add in the salt, cinnamon, cardamom and all spice
6) Into a bowl, combine the bread pudding and water, add in the pork mixture, chopped apples and the drained mushroom liquid
7) Pack into the hollow of the roast
8) Cover the roast with aluminum foil
9) Roast in the oven at 325 F
10) Remove the foil and add in the orange juice and honey and baste over the roast every 15 minutes
11) Roast till the meat becomes tender
12) Place the meat onto a carving board and allow to rest

SERVING
13) Slice the roast and garnish with some apple slices and crisp water cress
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