Party Cream Puffs Recipe
Ingredients
| Crisco | 1⁄4 Cup (4 tbs) | |
| Boiling water | 1⁄2 Cup (8 tbs) | |
| Flour | 1⁄2 Cup (8 tbs), sifted | |
| Salt | 1⁄4 Teaspoon | |
| Eggs | 2 |
Nutrition Facts
Serving size
Calories 140 Calories from Fat 94
% Daily Value*
Total Fat 10 g15.8%
Saturated Fat 2.7 g13.3%
Trans Fat 0 g
Cholesterol 70.5 mg23.5%
Sodium 105.3 mg4.4%
Total Carbohydrates 8 g2.7%
Dietary Fiber 0.28 g1.1%
Sugars 0.2 g
Protein 3 g6.3%
Vitamin A 1.6% Vitamin C
Calcium 1.1% Iron 4.4%
*Based on a 2000 Calorie diet
Directions
1 Preheat the oven to 450° fahrenheit.
2 Grease a cookie sheet lightly.
MAKING
3 In a saucepan, mix Crisco and boiling water.
4 Stir over low heat until Crisco is melted.
5 Blend in flour and salt all at once, beating until completely smooth.
6 Remove from the heat.
7 Add in eggs, one at a time, beating vigorously after each addition.
8 Drop from half-teaspoon on the prepared cookie sheet, 1 1/2 inches apart.
9 Bake at for 10 minutes.
10 Reduce the temperature to 350° and bake for another 10 minutes.
11 Let cool.
12 Slice off the tops.
13 Fill in the desired filling.
SERVING
14 Excellent as appetizer or dessert.
Chef
