Party Citrus Punch Recipe
Ingredients
| Citric acid-1/4 cup | ||
| Boiling water | 1/2 Cup (16 tbs) | |
| Sugar | 6 Cup (16 tbs) | |
| Cold water | 5 Quart | |
| Pineapple juice-1 (46-ounce) can, chilled | ||
| Frozen orange juice concentrate-1 (6-ounce) can, thawed and undiluted | ||
| Ginger ale | 1 Quart, chilled | |
Directions
MAKING
1) Dissolve citric acid and 1/2 cup boiling water.
2) Dissolve sugar and cold water and add citric acid mixture, pineapple juice, and orange juice concentrate.
3) Stir in ginger ale just before serving.
SERVING
4) Pour the citrus punch over ice.
1) Dissolve citric acid and 1/2 cup boiling water.
2) Dissolve sugar and cold water and add citric acid mixture, pineapple juice, and orange juice concentrate.
3) Stir in ginger ale just before serving.
SERVING
4) Pour the citrus punch over ice.
Chef
