Party Chicken Tarts Recipe
Ingredients
| Cooked chicken | 1/2 Cup (16 tbs), chopped | |
| Butter/Margarine | 2 Tablespoon | |
| Mushrooms | 1 Cup (16 tbs), chopped | |
| Celery | 1/4 Cup (16 tbs), finley chopped | |
| Onion | 1/4 Cup (16 tbs), finley chopped | |
| All purpose flour | 2 Tablespoon | |
| Sour cream | 6 Tablespoon | |
| Garlic salt | 1/2 Teaspoon | |
| Biscuits package | 1 | |
| Vegetable cooking spray | ||
| Butter/Margarine | 1 Tablespoon, melted | |
| Grated Parmesan cheese | ||
Directions
Melt 2 tablespoons butter in large skillet until hot. Add mushrooms, celery and onion; cook and stir 4 to 5 minutes. Sprinkle with flour; stir in chicken and sour cream. Cook until thoroughly heated. Stir in garlic salt; set aside. Cut each biscuit into quarters; press each piece into miniature muffin tins coated with cooking spray to form tart shell. Brush each piece with melted butter. Bake at 400°F 6 minutes. Remove from oven; reduce oven temperature to 350°F. Fill each tart with 1 teaspoon chicken mixture; sprinkle with cheese. Bake 14 to 15 minutes more. Serve immediately.
Chef
