Party Chicken A La Dorothea Sauce Recipe
Ingredients
| Butter | 1/4 pound | |
| Flour | 1 Cup (16 tbs) | |
| Whole milk | 4 Cup (16 tbs) | |
| 4 cans mushroom soup | ||
| Velveeta cheese | 2 Pound, cubed | |
| 8 ounces sharp cheese, grated | ||
| Beer | 1 Can (10oz) | |
| Dry sherry | 1 Cup (16 tbs) | |
| Green peppers | 2 Large, cubed | |
| Mushroom | 2 Can (10oz) | |
| Pimentos | 2 Can (10oz) | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Melt butter.
Add flour, stirring constantly until smooth.
Add milk slowly, stirring constantly.
Add mushroom soup and mix well.
Add Velveeta cheese and grated sharp cheese.
Stir :onstantly until all cheese is entirely melted; add salt and pepper.
Add beer, a little at a time, beating well.
Add sherry gradually.
Saute green peppers in butter until soft, but still bright green.
Add to sauce along with mushrooms and pimentos.
Add flour, stirring constantly until smooth.
Add milk slowly, stirring constantly.
Add mushroom soup and mix well.
Add Velveeta cheese and grated sharp cheese.
Stir :onstantly until all cheese is entirely melted; add salt and pepper.
Add beer, a little at a time, beating well.
Add sherry gradually.
Saute green peppers in butter until soft, but still bright green.
Add to sauce along with mushrooms and pimentos.
Chef
