Party Chicken Recipe
Ingredients
| Chicken breasts | 4 | |
| 1/4 cup enriched flour | ||
| Salt | 1/2 Teaspoon | |
| Paprika | 1/4 Teaspoon | |
| 2 cups dry bread cubes | ||
| Onion | 1 Tablespoon, chopped | |
| Poultry seasoning | 1/4 Teaspoon | |
| Pepper | 1 Dash | |
| Butter | 2 Tablespoon, melted | |
| Hot water | 1/4 Cup (16 tbs) | |
| Butter/Margarine | 1/2 Cup (16 tbs), melted | |
| Mushroom sauce | 1 | |
Directions
Split chicken breasts just enough to fold.
Combine flour, 1/2 teaspoon salt, paprika, and dash pepper in paper bag; add chicken and shake to coat.
For stuffing: Combine bread cubes, onion, 1/2 teaspoon salt, poultry seasoning, and pepper.
Add 2 tablespoons butter and hot water; toss gently to moisten.
Fill cavity of each piece of chicken with stuffing.
Hold stuffing in by skewering opening shut with toothpicks.
Dip chicken in the 1/2 cup melted butter; place in baking dish.
(Drizzle any remaining butter over top.) Bake in slow oven (325°) 45 minutes; turn, and bake an additional 45 minutes, or till tender.
Sprinkle with chopped parsley.
Serve with Mushroom Sauce.
Combine flour, 1/2 teaspoon salt, paprika, and dash pepper in paper bag; add chicken and shake to coat.
For stuffing: Combine bread cubes, onion, 1/2 teaspoon salt, poultry seasoning, and pepper.
Add 2 tablespoons butter and hot water; toss gently to moisten.
Fill cavity of each piece of chicken with stuffing.
Hold stuffing in by skewering opening shut with toothpicks.
Dip chicken in the 1/2 cup melted butter; place in baking dish.
(Drizzle any remaining butter over top.) Bake in slow oven (325°) 45 minutes; turn, and bake an additional 45 minutes, or till tender.
Sprinkle with chopped parsley.
Serve with Mushroom Sauce.
Chef
