Party Cheese Logs Recipe

Summary

Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Servings4Cuisine
CourseMethod
SpecialityMain Ingredient
Interest Group

Ingredients

 Condensed bean with bacon soup11 1⁄2 Ounce (1 Can)
 Sharp cheddar cheese1 Pound, shredded (4 Cups)
 Finely chopped onion1⁄2 Cup (8 tbs)
 Worcestershire sauce2 Tablespoon
 Garlic cloves1 Medium, minced
 Hot pepper sauce1⁄2 Teaspoon
 Chopped parsley1 Teaspoon
 Chopped walnuts2 Tablespoon

Nutrition Facts

Serving size

Calories 604 Calories from Fat 341

% Daily Value*

Total Fat 43 g65.8%

Saturated Fat 20.9 g104.5%

Trans Fat 0 g

Cholesterol 122.4 mg

Sodium 1395.1 mg58.1%

Total Carbohydrates 19 g6.4%

Dietary Fiber 4.9 g19.8%

Sugars 1.6 g

Protein 35 g69.9%

Vitamin A 29.3% Vitamin C 7.6%

Calcium 82.1% Iron 10.6%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Take a large electric mixer bowl and combine soup, sauces, cheese, onion, garlic and parsley. Beat the mixture on low speed until the consistency turns smooth.
2) Chill the mixture and then divide into half.
3) On a sheet of waxed paper, mold each half into the shape of a log (8x1 1/2 inches).
4) Roll the logs in chopped walnuts and refrigerate.

SERVING
5) Serve the logs with crackers or bread.
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