Party Cheese Logs Recipe

Summary

CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Condensed bean and bacon soup1 Can (10 oz) (284 Milliliters)
 Shredded sharp cheddar cheese1 Liter (4 Cups)
 Finely chopped onion125 Milliliter
 Worcestershire sauce30 Milliliter (2 Tablespoons)
 Garlic clove1 Medium, minced
 Hot pepper sauce2 Milliliter (1/2 Teaspoon)
 Chopped walnuts/Chopped parsley2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 4551 Calories from Fat 3092

% Daily Value*

Total Fat 348 g534.8%

Saturated Fat 181.9 g909.6%

Trans Fat 0 g

Cholesterol 901.4 mg

Sodium 9172.1 mg382.2%

Total Carbohydrates 109 g36.2%

Dietary Fiber 18.4 g73.7%

Sugars 8.4 g

Protein 275 g550.7%

Vitamin A 225.4% Vitamin C 24.7%

Calcium 723.1% Iron 38.1%

*Based on a 2000 Calorie diet

Directions

In large bowl of electric mixer, combine all ingredients except walnuts.
Beat on low speed until smooth.
Chill; divide mixture in half.
On waxed paper, shape each half into a log 20 cm (8 inches); roll in walnuts.
Refrigerate.
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