Party Cheese Ball Recipe


Difficulty LevelEasyHealth IndexJust Enjoy
SpecialityMain Ingredient
Interest Group


 Philadelphia cream cheese16 Ounce (Two 8 Ounce Packages)
 Sharp cheddar cheese16 Ounce (Two 8 Ounce Packages Cracker Barrel)
 Chopped pimiento1 Tablespoon
 Chopped green pepper1 Tablespoon
 Finely chopped onion1 Tablespoon
 Worcestershire sauce2 Teaspoon
 Lemon juice1 Teaspoon
 Cayenne1 Dash
 Salt1 Dash
 Finely chopped pecans1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3728 Calories from Fat 2829

% Daily Value*

Total Fat 340 g523.8%

Saturated Fat 171.1 g855.4%

Trans Fat 0 g

Cholesterol 978.9 mg

Sodium 4558.6 mg189.9%

Total Carbohydrates 32 g10.6%

Dietary Fiber 6.4 g25.5%

Sugars 19.4 g

Protein 145 g289.3%

Vitamin A 223.2% Vitamin C 50.6%

Calcium 370.2% Iron 22.5%

*Based on a 2000 Calorie diet


Combine softened cream cheese and Cheddar cheese, mixing until well blended.
Add pimiento, green pepper, onion, Worcestershire sauce, lemon juice and seasonings; mix well.
Shape into ball; roll in nuts.
Serve with crackers.
During the party season, leftover cheese ball can be reshaped and refrigerated until the next event.
Will keep up to one week.