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Party Blue Cheese Spread Recipe
|Water||3⁄4 Cup (12 tbs)|
|Lemon juice||1 Tablespoon|
|Cream cheese||3 Ounce, softened (1 package)|
|Milk||1⁄3 Cup (5.33 tbs)|
|Blue cheese||1⁄4 Pound, crumbled|
|Sour cream||1⁄2 Cup (8 tbs)|
|Green peppers/Finely chopped walnuts||1⁄4 Cup (4 tbs), diced|
|Worcestershire sauce||2 Teaspoon|
Serving size: Complete recipe
Calories 1010 Calories from Fat 764
% Daily Value*
Total Fat 87 g133.7%
Saturated Fat 52.2 g261.2%
Trans Fat 0 g
Cholesterol 245.9 mg82%
Sodium 2095.8 mg87.3%
Total Carbohydrates 19 g6.3%
Dietary Fiber 0.64 g2.6%
Sugars 13.5 g
Protein 43 g86.1%
Vitamin A 56.4% Vitamin C 61.5%
Calcium 91.4% Iron 9.2%
*Based on a 2000 Calorie diet
Heat at HIGH 2 1/2 to 3 minutes, or until gelatin is dissolved; stir twice.
Add lemon juice; cool slightly.
Blend cream cheese and milk until smooth; stir in blue cheese, sour cream, green pepper, Worcestershire and gelatin mixture.
Turn into 3-cup mold or bowl and chill until firm.
Unmold and serve with crackers as a spread.