Party Beef Casserole Recipe
This party beef casserole will mesmerize any eater, be it fussy or easy. This party beef casserole is so tasty that I can not resist serving it as a side dish often. Party beef casserole gets its taste from beef. Your near and dear ones including your pals will vouch for this tempting party beef casserole recipe. Try it.
Ingredients
3 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
2 pounds boneless round steak, cut into 1/2-inch cubes
2 tablespoons cooking oil
1 cup water
1/2 cup beef broth
1 garlic clove, minced
1 tablespoon dried minced onion
1/2 teaspoon dried thyme
1/4 teaspoon dried rosemary, crushed
2 cups sliced fresh mushrooms
2 cups frozen peas, thawed
3 cups mashed potatoes (mashed with milk and butter)
1 tablespoon butter or margarine, melted Paprika
Directions
In a large resealable plastic bag, combine flour, salt and pepper; add beef cubes and shake to coat.
In a skillet over medium heat, brown beef in oil.
Place beef and drippings in a greased shallow 2-1/2-qt.baking dish.
To skillet, add water, broth, garlic, onion, thyme and rosemary; bring to a boil.
Simmer, uncovered, for 5 minutes; stir in mushrooms.
Pour over meat; mix well.
Cover and bake at 350° for 1 -1/2 to 1 -3/4 hours or until beef is tender.
Sprinkle peas over meat.
Spread potatoes evenly over top.
Brush with butter; sprinkle with paprika.
Bake 15-20 minutes more.
In a skillet over medium heat, brown beef in oil.
Place beef and drippings in a greased shallow 2-1/2-qt.baking dish.
To skillet, add water, broth, garlic, onion, thyme and rosemary; bring to a boil.
Simmer, uncovered, for 5 minutes; stir in mushrooms.
Pour over meat; mix well.
Cover and bake at 350° for 1 -1/2 to 1 -3/4 hours or until beef is tender.
Sprinkle peas over meat.
Spread potatoes evenly over top.
Brush with butter; sprinkle with paprika.
Bake 15-20 minutes more.
