Party Beef Casserole Recipe
Ingredients
3 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
2 pounds boneless round steak, cut into 1/2-inch cubes
2 tablespoons cooking oil
1 cup water
1/2 cup beef broth
1 garlic clove, minced
1 tablespoon dried minced onion
1/2 teaspoon dried thyme
1/4 teaspoon dried rosemary, crushed
2 cups sliced fresh mushrooms
2 cups frozen peas, thawed
3 cups mashed potatoes (mashed with milk and butter)
1 tablespoon butter or margarine, melted Paprika
Directions
In a large resealable plastic bag, combine flour, salt and pepper; add beef cubes and shake to coat.
In a skillet over medium heat, brown beef in oil.
Place beef and drippings in a greased shallow 2-1/2-qt.baking dish.
To skillet, add water, broth, garlic, onion, thyme and rosemary; bring to a boil.
Simmer, uncovered, for 5 minutes; stir in mushrooms.
Pour over meat; mix well.
Cover and bake at 350° for 1 -1/2 to 1 -3/4 hours or until beef is tender.
Sprinkle peas over meat.
Spread potatoes evenly over top.
Brush with butter; sprinkle with paprika.
Bake 15-20 minutes more.
In a skillet over medium heat, brown beef in oil.
Place beef and drippings in a greased shallow 2-1/2-qt.baking dish.
To skillet, add water, broth, garlic, onion, thyme and rosemary; bring to a boil.
Simmer, uncovered, for 5 minutes; stir in mushrooms.
Pour over meat; mix well.
Cover and bake at 350° for 1 -1/2 to 1 -3/4 hours or until beef is tender.
Sprinkle peas over meat.
Spread potatoes evenly over top.
Brush with butter; sprinkle with paprika.
Bake 15-20 minutes more.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
