Party Beef Burgers Recipe

Summary

CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Egg1 , beaten
 Milk1⁄4 Cup (4 tbs)
 Toasted corn cereal3⁄4 Cup (12 tbs), crushed (Bite Size)
 Poultry seasoning3⁄4 Teaspoon
 Seasoned salt1⁄2 Teaspoon
 Freshly ground pepper1⁄8 Teaspoon
 Chopped onion1⁄4 Cup (4 tbs)
 Ground beef chuck1 Pound
 Butter/Margarine1 Tablespoon
 Condensed cream of chicken soup1 Can (10 oz)
 Milk1⁄2 Can (5 oz)

Nutrition Facts

Serving size: Complete recipe

Calories 1726 Calories from Fat 1023

% Daily Value*

Total Fat 114 g175%

Saturated Fat 54.8 g274.2%

Trans Fat 0 g

Cholesterol 560.6 mg

Sodium 2270.6 mg94.6%

Total Carbohydrates 79 g26.2%

Dietary Fiber 7.3 g29.1%

Sugars 19.5 g

Protein 105 g209.1%

Vitamin A 43% Vitamin C 26.3%

Calcium 33.8% Iron 44.8%

*Based on a 2000 Calorie diet

Directions

Mix egg with 1/4 cup milk, cereal and seasonings.
Add beef and mix well.
Shape into 2 dozen small hamburgers and brown in a small amount of fat in a skillet, turning to brown all sides.
Pour off excess fat.
Mix soup with 1/2 soup-can milk and pour over hamburgers.
Cover and cook over low heat 30 minutes.
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