Party Bean Dip Recipe
Party Bean Dip is an amazingly delicious appetizer recipe. A delicious Party Bean Dip will surely tempt you to serve to your loved ones.
Ingredients
1 pound lean ground beef
1 large onion, chopped
2 (15-ounce) cans pinto beans, rinsei and drained
1 cup ketchup
1 tablespoon chili powder
1 1/2 teaspoons ground cumin
1/2 teaspoon garlic powder
Pinch of cayenne, or more to taste
1/2 cup chopped pimiento-stuffed green olives or 1 (2 1/4-ounce) can sliced ripe olives, drained
1 1/2 cups shredded Cheddar cheese
Tortilla chips and fresh cut-up vegetables, for serving
Directions
1. In a large skillet on top of the stove, cook the beef with the onion over medium-high heat, stirring, until browned, 6 to 8 minutes. Drain off any fat.
2. Turn into a 3 1/2-quart electric slow cooker. Add the beans, mashing up to half of them with a fork. Stir in the ketchup, chili powder, cumin, garlic powder, cayenne, and olives until well mixed.
3. Cover and cook on the high heat setting 1 1/2 hours or on the low heat setting 3 hours.
4. Stir in 1 cup of the cheese, mixing well. Top with the remaining 1/2 cup cheese.
2. Turn into a 3 1/2-quart electric slow cooker. Add the beans, mashing up to half of them with a fork. Stir in the ketchup, chili powder, cumin, garlic powder, cayenne, and olives until well mixed.
3. Cover and cook on the high heat setting 1 1/2 hours or on the low heat setting 3 hours.
4. Stir in 1 cup of the cheese, mixing well. Top with the remaining 1/2 cup cheese.
