Partridges In Marinade Recipe


Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings4
MethodMain Ingredient


 Partridges4 , dressed and quartered
 Cooking oil1⁄4 Cup (4 tbs)
 White wine1 Cup (16 tbs)
 Cider vinegar1 Cup (16 tbs)
 Chopped fresh thyme2 Tablespoon
 Chopped fresh parsley2 Tablespoon
 Chopped fresh basil2 Teaspoon
 Chopped fresh marjoram2 Teaspoon
 Garlic2 Clove (10 gm), chopped
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 1657 Calories from Fat 799

% Daily Value*

Total Fat 89 g136.8%

Saturated Fat 23.7 g118.4%

Trans Fat 0 g

Cholesterol 568.1 mg

Sodium 432.4 mg18%

Total Carbohydrates 7 g2.3%

Dietary Fiber 2.4 g9.6%

Sugars 1 g

Protein 183 g365.7%

Vitamin A 54.8% Vitamin C 111.5%

Calcium 20.5% Iron 74.7%

*Based on a 2000 Calorie diet


1) In a skillet, evenly brown the partridges in the heated oil.
2) Season with the salt and pepper and add rest of the ingredients.
3) Bring to a boil and simmer over a low heat until the partridges are tender.

4) Serve immediately or cold in a nice plate.