Partridge With Cabbage Recipe

Summary

Difficulty LevelEasyCuisine
CourseMain Ingredient

Ingredients

 Partridges3 , cut into halves
 Flour1⁄2 Cup (8 tbs)
 Pork fat1 Cup (16 tbs), diced
 Green cabbage head1 , coarsely chopped
 Onions6 Large, minced
 Thyme1⁄2 Teaspoon
 White wine/Cider1⁄2 Cup (8 tbs)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 7004 Calories from Fat 3439

% Daily Value*

Total Fat 381 g586.9%

Saturated Fat 120.8 g604%

Trans Fat 1.7 g

Cholesterol 1872.8 mg

Sodium 1579 mg65.8%

Total Carbohydrates 255 g85.1%

Dietary Fiber 46.4 g185.6%

Sugars 96.7 g

Protein 591 g1182.5%

Vitamin A 101.4% Vitamin C 754.6%

Calcium 102.8% Iron 213.3%

*Based on a 2000 Calorie diet

Directions

Dredge each partridge piece with flour.
In a heavy bottomed cooking pot, melt pork fat.
Over low heat, brown partridge pieces 25 minutes.
Remove from pot.
Set aside.
In hot cooking pot, pour cabbage and onions.
Cover.
Cook 15 minutes, stirring often.
Return partridges to cooking pot.
Season with thyme, salt and pepper.
Add wine or cider.
Cover.
Simmer around 1 hour or until tender.
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