Partridge With Cabbage Recipe
Ingredients
| Partridges | 2 | |
| Cabbage | 1 Small | |
| 4 thin slices salt pork | ||
| Carrot | 1 , scraped | |
| Onion | 1 , chopped | |
| Garlic | 1 Clove (5gm), crushed | |
| Water | 1 Cup (16 tbs) | |
| Dry white wine | 1/4 Cup (16 tbs) | |
| Port | 1/4 Cup (16 tbs) | |
Directions
Plunge cabbage into salted boiling water.
Remove the outside leaves.
Shred cabbage.
Place pork and cabbage in bottom of clay baker.
Season well.
Add carrots, onions, and garlic.
Nestle birds into the mixture.
Season again.
Moisten with water, wine and port.
Close and bake.
Remove the outside leaves.
Shred cabbage.
Place pork and cabbage in bottom of clay baker.
Season well.
Add carrots, onions, and garlic.
Nestle birds into the mixture.
Season again.
Moisten with water, wine and port.
Close and bake.
Chef
