Parsnips In Orange Sauce Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings6Cuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 12 sm, parsnips, peeled and cooked
 Orange juice1/2 Cup (16 tbs)
 Brown sugar2 Tablespoon
 Salt1/2 Teaspoon
 Light corn syrup2 Tablespoon
 Paprika1/8 Teaspoon
 Butter2 Tablespoon
 Crated orange peel

Directions

Place parsnips in shallow 8 x 12-inch casserole.
Com- bine orange juice, sugar, salt, syrup and paprika; pour over parsnips.
Dot with butter; sprinkle with orange peel.
Bake at 400 degrees for 20 minutes.
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