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Parsnips and Sesame Seeds Recipe
|Parsnips||3 , cut into lengths (Peeled)|
|Sesame seeds||1 Tablespoon|
|Soy sauce||1 Tablespoon|
|Chopped parsley||1 Tablespoon|
Calories 246 Calories from Fat 120
% Daily Value*
Total Fat 14 g21.2%
Saturated Fat 2.9 g14.3%
Trans Fat 0 g
Cholesterol 5.4 mg
Sodium 443.1 mg18.5%
Total Carbohydrates 30 g9.9%
Dietary Fiber 8.5 g34.2%
Sugars 7.4 g
Protein 4 g7.7%
Vitamin A 13.9% Vitamin C 59.1%
Calcium 13.9% Iron 14.4%
*Based on a 2000 Calorie diet
1) Peel parsnips and cut along the length.
2) Set your oven at 350 F/180 C and heat oil.
3) Add parsnips and fry in heated oil until they turn golden in color.
4) Stir in sesame seeds and pour soy sauce and butter into the pan.
5) Cook parsnips for 2 minutes and remove from heat.
6) In a serving plate, place the parsnips and garnish with chopped parsley to serve.