Parsnip Soup Recipe
Make your palate fall in love with this Parsnip Soup recipe. Parsnip Soup makes a yummy Side Dish. It is highly recommended, you must try this Parsnip Soup recipe.
Ingredients
5 strips of bacon
1 cup (250 mL) onions minced
2 cups (500 mL) parsnips diced
2 cups (500 mL) potatoes diced
1 cup (250 mL) boiling water
3 cups (750 mL) milk
3 tbsp (50 mL) butter
1 tsp (5 mL) salt
1/4 tsp (1 mL) pepper
1/2 cup (125 mL) cream
Parsley finely chopped
Directions
Cut the bacon into small pieces.
Place in a 12-cup (3 L) microwave-safe bowl.
Microwave 3 minutes at HIGH, stirring after half the cooking time.
Remove the cooked bacon with a perforated spoon, let cool on absorbent paper.
To the remaining fat in the dish add the onions, stir well.
Microwave 2 minutes at HIGH.
Add the parsnips and potatoes.
Mix well with the onions.
Pour the boiling water over all.
Microwave 10 minutes at HIGH.
Add the milk, butter, salt, pepper and cream, stir well and microwave 10 minutes at MEDIUM-HIGH.
Let stand 5 minutes.
Serve, sprinkled with the finely chopped parslev.
Place in a 12-cup (3 L) microwave-safe bowl.
Microwave 3 minutes at HIGH, stirring after half the cooking time.
Remove the cooked bacon with a perforated spoon, let cool on absorbent paper.
To the remaining fat in the dish add the onions, stir well.
Microwave 2 minutes at HIGH.
Add the parsnips and potatoes.
Mix well with the onions.
Pour the boiling water over all.
Microwave 10 minutes at HIGH.
Add the milk, butter, salt, pepper and cream, stir well and microwave 10 minutes at MEDIUM-HIGH.
Let stand 5 minutes.
Serve, sprinkled with the finely chopped parslev.
