Parsnip Salad Recipe
Ingredients
| Parsnips | 2 Cup (16 tbs), grated | |
| Celery | 1 Cup (16 tbs), thinly sliced | |
| Onion | 1 Tablespoon, grated | |
| Chopped | 2 Cup (16 tbs) | |
| Egg | 1 , hardboiled | |
| Mayonnaise | 1/2 Cup (16 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
Mix parsnips, celery, onion and pickle; sprinkle with salt and pepper.
Stir in egg; mix with mayonnaise.
Serve on lettuce.
Stir in egg; mix with mayonnaise.
Serve on lettuce.
Chef
