Parsnip Souffle Recipe
Parsnip Souffle-you will even love the ingredients in this recipe. Parsnip Souffle is a new recipe you can try out. Try it!
Ingredients
2 parsnips, diced
2 tbsp (30 ml) melted butter
1 cup (250 ml) thick bechamel sauce
1/2 cup (125 ml) grated cheese
4 egg yolks, beaten
Salt and pepper
4 egg whites, beaten into stiff peaks
Directions
– Preheat oven to 350 °F (175 °C).
– In a saucepan filled with lightly salted boiling water, cook parsnips, then drain, press through sieve into a bowl. Add butter, bechamel sauce, half the cheese, and the egg yolks. Season with salt and pepper.
– Gently fold in egg whites.
– Coat small ramekins with butter and half fill with mixture. Sprinkle with cheese and bake for 15 to 20 minutes.
– In a saucepan filled with lightly salted boiling water, cook parsnips, then drain, press through sieve into a bowl. Add butter, bechamel sauce, half the cheese, and the egg yolks. Season with salt and pepper.
– Gently fold in egg whites.
– Coat small ramekins with butter and half fill with mixture. Sprinkle with cheese and bake for 15 to 20 minutes.
