Parsnip Pie Recipe
Ingredients
| CRUST | ||
| Rolled oats | 1/4 Cup (16 tbs) | |
| 1/4 cup chestnut or soy flour | ||
| Whole wheat flour | 1/4 Cup (16 tbs) | |
| Salt | To Taste | |
| Water | ||
| 5 large parsnips, peeled, sliced and steamed until tender | ||
| Sesame paste | 1 Tablespoon (FILLING) | |
| Salt | To Taste (FILLING) | |
Directions
1. Preheat the oven to 350 degrees.
2. For the crust, mix together the oats, chestnut flour, whole wheat flour, and salt. Stir in enough water to make a moist but not sticky dough.
3. Pat the mixture into an oiled 9-inch pie plate to form a pie shell. Bake for 10 minutes.
4. Meanwhile, for the filling, mash the parsnips and stir in sesame butter and salt.
5. Fill crust and bake for 30 minutes.
2. For the crust, mix together the oats, chestnut flour, whole wheat flour, and salt. Stir in enough water to make a moist but not sticky dough.
3. Pat the mixture into an oiled 9-inch pie plate to form a pie shell. Bake for 10 minutes.
4. Meanwhile, for the filling, mash the parsnips and stir in sesame butter and salt.
5. Fill crust and bake for 30 minutes.
Chef
