Parsnip Pie Recipe
Ingredients
CRUST
1/4 cup rolled oats
1/4 cup chestnut or soy flour
1/4 cup whole wheat flour
Salt to taste
Water
FILLING
5 large parsnips, peeled, sliced and steamed until tender
1 tablespoon sesame butter or tahini (sesame paste)
Salt to taste
Directions
1. Preheat the oven to 350 degrees.
2. For the crust, mix together the oats, chestnut flour, whole wheat flour, and salt. Stir in enough water to make a moist but not sticky dough.
3. Pat the mixture into an oiled 9-inch pie plate to form a pie shell. Bake for 10 minutes.
4. Meanwhile, for the filling, mash the parsnips and stir in sesame butter and salt.
5. Fill crust and bake for 30 minutes.
2. For the crust, mix together the oats, chestnut flour, whole wheat flour, and salt. Stir in enough water to make a moist but not sticky dough.
3. Pat the mixture into an oiled 9-inch pie plate to form a pie shell. Bake for 10 minutes.
4. Meanwhile, for the filling, mash the parsnips and stir in sesame butter and salt.
5. Fill crust and bake for 30 minutes.
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