Parsnip, Leek And Pasta Bake Recipe Video
Ingredients
| Parsnips | 250 Gram, peeled and sliced | |
| Leeks | 250 Gram, washed and sliced | |
| Tomatoes | 250 Gram, peeled and sliced | |
| Pasta | 250 Gram | |
| Butter | 25 Gram | |
| Plain flour | 25 Gram | |
| Dry mustard powder | 1⁄2 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Milk | 1⁄2 Pint | |
| Mature cheddar cheese | 50 Gram, grated | |
| Breadcrumbs | 50 Gram | |
| Mature cheddar cheese | 30 Gram, grated | |
| Butter | 25 Gram, melted |
Nutrition Facts
Serving size: Complete recipe
Calories 2376 Calories from Fat 735
% Daily Value*
Total Fat 82 g126.6%
Saturated Fat 48.3 g241.3%
Trans Fat 0 g
Cholesterol 131.5 mg43.8%
Sodium 1018.9 mg42.5%
Total Carbohydrates 330 g110.1%
Dietary Fiber 30.4 g121.6%
Sugars 52.9 g
Protein 74 g147.3%
Vitamin A 154.9% Vitamin C 173.8%
Calcium 62.4% Iron 77%
*Based on a 2000 Calorie diet
Directions
Editors Review
Here comes another dish of baked pasta. This is a unique Parsnip, Leek and Pasta Bake recipe. The combination of ingredients sound very interesting. Watch the video for details.Chef
