Parsnip Chips Recipe
Ingredients
| Olive oil | 2 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Ground black pepper | 1/4 Teaspoon | |
| Cayenne pepper | 1 Pinch | |
| 4 parsnips, peeled and very thinly sliced | ||
Directions
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, combine oil, salt, pepper and cayenne. Add parsnips and toss to coat well.
3. Place chips on a baking sheet and bake in oven 5 minutes. Turn and bake another 5 minutes. Serve immediately.
2. In a medium bowl, combine oil, salt, pepper and cayenne. Add parsnips and toss to coat well.
3. Place chips on a baking sheet and bake in oven 5 minutes. Turn and bake another 5 minutes. Serve immediately.
Chef
