Parsnip Cakes Recipe
Ingredients
| 2 cups mashed cooked parsnips | ||
| 1 tablespoon melted butter or cooking oil | ||
| All purpose flour | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1 Dash | |
| Egg | 1 | |
| Cracker crumbs | ||
| Butter for frying | ||
Directions
Mix parsnips with next 5 ingredients.
Shape into flat cakes.
Dip into crumbs, covering completely.
Put in refrigerator to chill.
Fry until brown in hot butter.
Shape into flat cakes.
Dip into crumbs, covering completely.
Put in refrigerator to chill.
Fry until brown in hot butter.
Chef
