Parsnip and Pear Puree Recipe
Summary
Preparation Time10 MinCooking Time40 Min
Ready In50 MinDifficulty LevelEasy
Interest GroupQuick
Ingredients
| Canola oil | 1 Tablespoon | |
| Onion | 1 Medium, chopped | |
| Parsnips | 1 pound, peeled | |
| 2 medium pears, peeled, cored, and chopped | ||
| Vegetable broth | 1/2 Cup (16 tbs) | |
| Ginger | 1 Tablespoon, finely chopped | |
Directions
Heat the oil in a large saucepan over medium heat.
Add the onion and cook, stirring occasionally, for 5 minutes.
Add the parsnips.
Reduce the heat to low, cover, and cook, stirring occasionally, for 20 minutes, or until tender.
Add the pears, broth, and ginger.
Cover and cook for 15 minutes longer, or until very tender.
In a food processor or with an electric mixer, blend the parsnip mixture until smooth.
Add the onion and cook, stirring occasionally, for 5 minutes.
Add the parsnips.
Reduce the heat to low, cover, and cook, stirring occasionally, for 20 minutes, or until tender.
Add the pears, broth, and ginger.
Cover and cook for 15 minutes longer, or until very tender.
In a food processor or with an electric mixer, blend the parsnip mixture until smooth.
Chef
