Parsley Potatoes Recipe
Ingredients
1 large onion, chopped
1 large clove garlic, minced
2 tablespoons butter or margarine, melted
5 medium-size red potatoes, peeled and cubed
1 cup water
1/2 teaspoon salt
1/4 teaspoon white pepper
1/3 cup chopped parsley
Directions
Saute onion and garlic in butter in a large skillet until tender.
Add potatoes, water, and seasonings.
Cover and simmer 15 minutes or until tender.
Drain liquid, and discard, top potatoes with parsley.
Add potatoes, water, and seasonings.
Cover and simmer 15 minutes or until tender.
Drain liquid, and discard, top potatoes with parsley.
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