Parsley Shrimp Potage Recipe

Main IngredientShrimp

1 can (10 3/4 ounces) condensed cream of celery soup

1 soup can water

1 cup diced cooked shrimp

2 tablespoons chopped parsley

1 small clove garlic, minced

In saucepan, combine all ingredients.
Heat; stir occasionally.

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