Parsley Rice Recipe
Ingredients
| Long grain rice | 1 1⁄2 Cup (24 tbs) | |
| Water | 3 Cup (48 tbs) | |
| Salt | 3⁄4 Teaspoon | |
| Butter/Margarine | 3 Tablespoon | |
| Parsley flakes | 2 Teaspoon |
Nutrition Facts
Serving size
Calories 270 Calories from Fat 68
% Daily Value*
Total Fat 8 g11.9%
Saturated Fat 4.7 g23.6%
Trans Fat 0 g
Cholesterol 19.4 mg6.5%
Sodium 301.3 mg12.6%
Total Carbohydrates 45 g15%
Dietary Fiber 0.61 g2.4%
Sugars 0.2 g
Protein 4 g8.4%
Vitamin A 8.6% Vitamin C 4.1%
Calcium 3.7% Iron 13.4%
*Based on a 2000 Calorie diet
Directions
Bring to a boil, stirring occasionally.
Boil slowly, covered, for about 15 minutes.
All water should be absorbed.
Add butter and parsley.
Fluff with fork.
Chef
