Parsley Turnips And Carrots Recipe
Ingredients
| 3 c. diced or slivered raw white turnips | ||
| 3 c. diced or slivered raw carrots | ||
| 4 tablesp. butter or margarine, melted | ||
| 2 tablesp. minced parsley | ||
| Salt | 1/2 Teaspoon | |
| Speck pepper | ||
Directions
Cook turnips and carrots together in 1/2" boiling salted water, covered, for 20 min., or until tender.
Drain.
Meanwhile, melt butter, and add remaining ingredients.
Pour over vegetables, and mix lightly with a fork.
Drain.
Meanwhile, melt butter, and add remaining ingredients.
Pour over vegetables, and mix lightly with a fork.
Chef
