Parsley Potatoes Recipe
Summary
Ingredients
1 lb. new potatoes (4 medium)
2 tbsp. butter
2 tbsp. minced parsley
Directions
Wash potatoes thoroughly.
Cook, covered, in boiling salted water 30 to 40 min., until tender.
Pare.
Melt butter in skillet, remove from heat, mix in parsley.
Toss potatoes with mixture until coated.
Cook, covered, in boiling salted water 30 to 40 min., until tender.
Pare.
Melt butter in skillet, remove from heat, mix in parsley.
Toss potatoes with mixture until coated.
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