Parsley Potato Salad With Dressing Recipe
Ingredients
| Parsley | 1/2 Cup (16 tbs), minced | |
| Green pepper | 1/4 Cup (16 tbs), chopped | |
| 1/4 cup minced celery tops | ||
| 1/4 cup chopped green onions | ||
| Dill pickle | 1/4 Cup (16 tbs), chopped | |
| 8 cups diced cooked potatoes | ||
| Celery | 1/2 Cup (16 tbs), sliced | |
| Mayonnaise | 1 Cup (16 tbs) | |
| 1/4 cup clear French dressing | ||
| Salt | 2 1/2 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Dry mustard | 1 Teaspoon | |
Directions
Mix 1/4 cup of the parsley with next four ingredients; take out half of mixture and to it add rest of parsley; set aside.
Toss remainder of mixture with potatoes and celery.
Combine mayonnaise, dressing, seasonings; add to salad.
Toss.
Pack lightly into 8x8x2-inch pan or shallow 2-quart baking dish.
Sprinkle reserved parsley mixture on top.
Chill.
Lift out servings with pancake turner.
Toss remainder of mixture with potatoes and celery.
Combine mayonnaise, dressing, seasonings; add to salad.
Toss.
Pack lightly into 8x8x2-inch pan or shallow 2-quart baking dish.
Sprinkle reserved parsley mixture on top.
Chill.
Lift out servings with pancake turner.
Chef
