Parsley New Potatoes Recipe
Ingredients
| 10 to 12 whole tiny new potatoes (1 lb.) | ||
| 2 Tbsp. margarine or butter, cut up | ||
| Snipped parsley | 2 Tablespoon | |
| Salt | To Taste | |
| Pepper | 1 | |
Directions
1. Scrub potatoes thoroughly with a stiff brush. Cut potatoes into halves or quarters.
2. In a medium saucepan cook potatoes, covered, in a small amount of boiling, lightly salted water for 10 to 15 minutes or till tender; drain. Return to saucepan.
3. Add the margarine or butter and parsley to the hot potatoes, tossing gently to melt margarine and coat potatoes. Season to taste with salt and pepper.
2. In a medium saucepan cook potatoes, covered, in a small amount of boiling, lightly salted water for 10 to 15 minutes or till tender; drain. Return to saucepan.
3. Add the margarine or butter and parsley to the hot potatoes, tossing gently to melt margarine and coat potatoes. Season to taste with salt and pepper.
Chef
