Easy Parsley New Potatoes Recipe
Ingredients
| New potatoes | 1 1⁄2 Pound (About 15 Tiny) | |
| Butter/Margarine | 1⁄4 Cup (4 tbs) | |
| Minced parsley | 1⁄4 Cup (4 tbs) | |
| Lemon juice | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 710 Calories from Fat 402
% Daily Value*
Total Fat 46 g70.4%
Saturated Fat 28.9 g144.6%
Trans Fat 0 g
Cholesterol 121 mg40.3%
Sodium 1802.4 mg75.1%
Total Carbohydrates 67 g22.3%
Dietary Fiber 10.5 g41.9%
Sugars 0.5 g
Protein 6 g11.9%
Vitamin A 53.4% Vitamin C 119.2%
Calcium 13.5% Iron 5.3%
*Based on a 2000 Calorie diet
Directions
Cook in boiling salted water till just tender, 15 to 20 minutes; drain.
Peel if desired.
Meanwhile, melt butter in saucepan; stir in parsley and lemon juice.
Pour over hot potatoes.
Chef
