Parsleyed French Slices Recipe
Summary
Preparation Time5 MinDifficulty LevelEasy
Ingredients
| 1 loaf French bread (about 15 inches) | ||
| 1/2 to 2/3 cup soft butter or margarine | ||
| Onion | 2 Tablespoon, chopped | |
| Parsley | 1 Tablespoon, chopped | |
| Basil | 1 Tablespoon | |
| Lemon juice | 1 Teaspoon | |
Directions
Cut loaf in 3/4-inch slices, almost to bottom crust.
Combine remaining ingredients and spread on each slice.
Heat uncovered on cooky sheet in oven at 250° 25 minutes.
Combine remaining ingredients and spread on each slice.
Heat uncovered on cooky sheet in oven at 250° 25 minutes.
Chef
