Fettuccine With Green Peas Parsley Recipe

Fettuccine With Green Peas Parsley picture

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
VegetarianMain Ingredient
Interest Group

Ingredients

 Fettuccine1 Pound
 Green peas1 Cup (16 tbs) (Fresh Or Frozen)
 Butter1⁄3 Cup (5.33 tbs)
 Whipping cream1⁄4 Cup (4 tbs)
 Chopped fresh parsley1⁄4 Cup (4 tbs)
 Freshly ground pepper To Taste
 Salt To Taste

Nutrition Facts

Serving size

Calories 640 Calories from Fat 200

% Daily Value*

Total Fat 22 g34.4%

Saturated Fat 13 g64.9%

Trans Fat 0 g

Cholesterol 61 mg

Sodium 107.1 mg4.5%

Total Carbohydrates 88 g29.5%

Dietary Fiber 6 g24.2%

Sugars 6.9 g

Protein 16 g32.5%

Vitamin A 21.3% Vitamin C 32.6%

Calcium 2.8% Iron 15.8%

*Based on a 2000 Calorie diet

Directions

Bring large pot of salted water to boil; add fettuccine and cook until tender but firm.
Stir in peas and remove from heat; let stand a few minutes.
Drain well.
Stir in butter, dream, chopped parsley, and salt and pepper to taste.
Image Courtesy : http://www.ifood.tv/recipe/parsleyed-fettuccine-with-green-peas
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