Parsley Thyme Chicken Salad Recipe Video
Ingredients
| Cooked chicken | 2 Cup (32 tbs), shredded | |
| Raw cashews | 1⁄2 Cup (8 tbs) | |
| Celery stalks | 2 , chop | |
| Italian parsley | 3 Tablespoon, chop | |
| Thyme | 3 Tablespoon, chop | |
| Red onion | 1⁄3 Cup (5.33 tbs), chop | |
| Lemon | 1⁄2 , juiced | |
| Olive oil | 1⁄4 Ounce | |
| Cream | 1 Cup (16 tbs) | |
| Mustard | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 504 Calories from Fat 182
% Daily Value*
Total Fat 20 g31.3%
Saturated Fat 6.1 g30.6%
Trans Fat 0 g
Cholesterol 59.4 mg19.8%
Sodium 179.4 mg7.5%
Total Carbohydrates 57 g19%
Dietary Fiber 3.6 g14.4%
Sugars 23.2 g
Protein 24 g48%
Vitamin A 35.6% Vitamin C 67.3%
Calcium 21.8% Iron 26.3%
*Based on a 2000 Calorie diet
Directions
1. In a large bowl, add the dark chicken meat, raw cashews, celery stalks, Italian parsley, thyme and red onion.
2. Add the juice of half a lime into the bowl along with the cream, mustard and olive oil.
3. Toss well using a spoon.
SERVING
4. Plate and serve as an appetizer.
Chef
