Parsley Sauce Recipe
The parsley sauce is prepared with plain yogurt and chopped parsley. Combined together with vinegar and salt to taste, the parsley sauce is a chilled sauce and can be served over salad greens, meat, fish or spaghetti.
Ingredients
| 1 8-ounce container plain yogurt | ||
| Parsley | 1/4 Cup (16 tbs), chopped | |
| White vinegar | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
Directions
Combine all ingredients in a bowl.
Serve chilled over salad greens, cold ham or cold chicken or heat and serve over hot fish or hot spaghetti.
Serve chilled over salad greens, cold ham or cold chicken or heat and serve over hot fish or hot spaghetti.
Chef
