Parsley Rice Ring Recipe
Ingredients
| Hot cooked rice | 3 Cup (16 tbs) | |
| Parsley | 1/4 Cup (16 tbs), chopped |
Directions
Combine rice and parsley; pack into an ungreased 5 1/2 cup ring mold.
Turn out at once on warmed platter.
Turn out at once on warmed platter.
