Parsley Garlic Sauce Recipe
Summary
Ingredients
1/2 cup butter or margarine
2 egg yolks
2 cloves garlic, crushed
1 1/2 tablespoons lemon juice
1 tablespoon minced fresh parsley
1 tablespoon chopped chives
1/4 teaspoon dry mustard
1/8 teaspoon red pepper Dash of salt
Directions
Place butter in a 1-cup glass measure; microwave at HIGH for 1 minute or until melted.
(Do not allow the butter to boil.) Set aside.
Combine remaining ingredients in container of electric blender; blend until thick and lemon colored.
Turn blender to low speed; add butter to yolk mixture in a slow, steady stream.
Turn blender to high speed and blend until sauce is smooth and thickened.
Serve over seafood, beef, or vegetables.
(Do not allow the butter to boil.) Set aside.
Combine remaining ingredients in container of electric blender; blend until thick and lemon colored.
Turn blender to low speed; add butter to yolk mixture in a slow, steady stream.
Turn blender to high speed and blend until sauce is smooth and thickened.
Serve over seafood, beef, or vegetables.
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