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Parsley-Filled Mushrooms Recipe
|Butter sticks||1⁄2 , softened|
|Chopped parsley||1 Cup (16 tbs)|
|Chopped mushrooms||1⁄4 Cup (4 tbs)|
|Lemon juice||2 Tablespoon|
|Garlic||2 Clove (10 gm), pressed|
Serving size: Complete recipe
Calories 583 Calories from Fat 424
% Daily Value*
Total Fat 48 g74.4%
Saturated Fat 29.4 g146.8%
Trans Fat 0 g
Cholesterol 121.5 mg
Sodium 1032.5 mg43%
Total Carbohydrates 29 g9.8%
Dietary Fiber 7.9 g31.5%
Sugars 11.9 g
Protein 22 g44.7%
Vitamin A 78.9% Vitamin C 117.6%
Calcium 9.5% Iron 29.6%
*Based on a 2000 Calorie diet
Combine all remaining ingredients, mixing well.
Fill the mushrooms with the mixture, mounding slightly on the top.
Place on baking sheets.
Bake at 375 degrees for about fifteen to twenty minutes.